There is a saying in the folk that eat carrots in winter and ginger in summer. Doctors do not work hard to prescribe prescriptions. There are many ways to eat carrots. There are countless dishes made of carrots. Most of the time, it's used to make soup with ribs, tube bones and so on. Sometimes I want to change things. Today, I want to use it to stir fry for food. In order to taste better, add some shrimp skin to make it fresh. It's a very simple home cooked vegetable. It only takes two minutes. It's easy to stir fry. You can make a pot. It's refreshing and delicious. It's really full of color and fragrance. The finishing point is the shrimp skin. You must add it next time.
Step1:Prepare raw material
Step2:Heat the oil in a hot pot. Add the minced red pepper and ginger to make it fragrant
Step3:Add in the shrimp skin and stir fr
Step4:Stir fry until fragrant, add shredded radish and stir fr
Step5:Stir fry until the shredded radish is transparent and soft, then add salt to tast
Step6:Stir fry well and then sprinkle some chopped shallots
Step7:It's loaded.
Cooking tips:1. Stir fry the chili and ginger first. Add some shrimp skin and stir fry it to taste fresher; 2. Stir fry the shredded radish until it is transparent and slightly soft. Then you can add salt to taste and make it delicious.