Stir fried shredded pork

radish:2 shrimp skin:1 chili:2 ginger:2 pieces shallot:1 oil salt:moderate amount https://cp1.douguo.com/upload/caiku/5/7/b/yuan_5733266456d31984fbc03c6e8c463acb.jpg

Stir fried shredded pork

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Stir fried shredded pork

There is a saying in the folk that eat carrots in winter and ginger in summer. Doctors do not work hard to prescribe prescriptions. There are many ways to eat carrots. There are countless dishes made of carrots. Most of the time, it's used to make soup with ribs, tube bones and so on. Sometimes I want to change things. Today, I want to use it to stir fry for food. In order to taste better, add some shrimp skin to make it fresh. It's a very simple home cooked vegetable. It only takes two minutes. It's easy to stir fry. You can make a pot. It's refreshing and delicious. It's really full of color and fragrance. The finishing point is the shrimp skin. You must add it next time.

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Heat the oil in a hot pot. Add the minced red pepper and ginger to make it fragrant

  3. Step3:Add in the shrimp skin and stir fr

  4. Step4:Stir fry until fragrant, add shredded radish and stir fr

  5. Step5:Stir fry until the shredded radish is transparent and soft, then add salt to tast

  6. Step6:Stir fry well and then sprinkle some chopped shallots

  7. Step7:It's loaded.

Cooking tips:1. Stir fry the chili and ginger first. Add some shrimp skin and stir fry it to taste fresher; 2. Stir fry the shredded radish until it is transparent and slightly soft. Then you can add salt to taste and make it delicious.

Chinese cuisine

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How to cook Stir fried shredded pork

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Stir fried shredded pork recipes

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