Chinese Food
Stir fried shredded radish with beef
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Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients who supplement blood loss and repair tissue. White radish is sweet and cold. It's a good diet. It's healthy and delicious with meat and vegetable. -
Cooking ingredients
Cooking Steps
Step1:Shred ginger. Wash and cut scallion.
Step2:Wash the sirloin and cut it into small strips.
Step3:Put the beef into the bowl. Add the cooking wine, ginger, cooking oil and soy sauce and marinate for ten minutes.
Step4:Peel and clean the radish and cut into shreds.
Step5:Heat up a little oil under the hot pot. Add ginger and stir fry.
Step6:Pour in the beef slices and stir fry quickly until they are nine ripe.
Step7:Pour the oil under the original pot into the shredded radish and stir fry until soft. Then pour in the stir fried beef juice and simmer.
Step8:Pour in beef strips and stir well. Add oyster sauce, chicken powder and salt to taste.
Step9:Then stir fry the onion.
Step10:Kwai home dishes.
Cooking tips:There are skills in making delicious dishes.
