Chinese Food
Clam, white radish soup, lily, tomato, scrambled egg
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Among these small seafood, clams belong to the category that can't get much meat. But turnip and green vegetables have their own love . I like it very much. Although there is not much meat, it's delicious. Maybe a meal is almost always shelling, but it's still very enjoyable. The nutritious clam is an ideal diet food with high protein, high microelements, high iron, high calcium and low fat, so it is absolutely the best choice for those who are keen on slimming. Clams also have the functions of Nourishing Yin, moistening dryness, diuresis and detumescence. They are very suitable for women. -
Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:Keep clams in clean water for a day. Add a little oil. Change water several times in the middle
Step3:Put cold water in the pot. Put in clean clams and boil them. Then put on some ginger
Step4:Boil the clams until they open their mouths. When the clams open their mouths, one by one, pick them out. If they don't open their mouths, don't let them go
Step5:Heat the oil in a hot pot and stir fry the ginge
Step6:Add shredded radish and stir fry after fragrant
Step7:Pour in clam soup after it's slightly softened. Filter out the impurities
Step8:Boil over high heat. Season with salt and pepper
Step9:Pour in the clams and cook over high heat for one minute, then put them into a large bowl. Sprinkle with chopped shallot on the surface.
Step10:The table is on.
Cooking tips:1. clams in clear water. Put in a few drops of oil. Change the water several times. 2. clams should be boiled in cold water. Fire is boiled. Until clams are opened, they are pulled out one by one; 3. Clams Soup as a soup, boiled in white radish. Note that impurities should be filtered; 4. radish soup is cooked and flavored. Then add clams into fresh clams and cook them for a minute. There are skills in making delicious dishes.
