Chinese Food
White radish with chopped peppers
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It's hot summer. I'm too lazy to go out to buy food and cook. It's full of tasty dishes. It's spicy in the sour and sweet in the spicy. The radish slices are crispy and crisp in my mouth. It's delicious and greasy. It's not hot yet.
Cooking ingredients
Cooking Steps
Step1:Cut the radish into thin slices. I bought the chopped peppers out of the box. Get all the ingredients ready.
Step2:Pour all ingredients into a bowl. Stir well. If you want to eat sour, you can put more white vinegar. (I like to put a fresh lemon juice.
Step3:Finally, wrap it with plastic wrap and refrigerate it in the refrigerator. It will taste better in a week.
Step4:Here's a picture for you to eat at the end. It's good-looking and delicious. After eating the radish slices, you can drink the soup. It's sour, sweet and spicy. It's really addictive.
Cooking tips:1. The radish slices must be cut thinner. It tastes faster. It will be crisper and chew better. 2. The effect of icing sugar is better than that of white sugar. 3. The sour, sweet and spicy Billy can be adjusted by itself. There are skills in making delicious dishes.
