Chinese Food
Stewed beef ribs with radish
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Nothing else, because my husband wants to eat healthy at work, so I learned to cook this dish myself. It's the first time I've made it. Please take care of what's wrong with the taste.
Cooking ingredients
Cooking Steps
Step1:Put the cold water of beef spareribs into the pot, boil the bleeding foam, wash with cold water and reserv
Step2:Prepare seasoning, pepper, Xiangye, cinnamon, ginger, garlic, chili and scallio
Step3:Cut radish into pieces for later us
Step4:All the ingredients are ready. Heat the oil in the pot, pour in the ginger, garlic, dried leaves, hot pepper, stir fry the beef ribs, stir fry the beef ribs, add in the wine, stir fry, pour in the white radish, stir fry and color it, pour in the oyster sauce, cinnamon, anise and scallion, add in the boiling water for stewing. I put the vegetables in the casserole for stewing, or I don't need to change the pot, stir fry the casserole slowly, don't need to cover it, so I can go to the fishy smell, stew it, open the lid, and then adjust it Simmer slowly for about two hour
Step5:When you're about to leave the pot, if you think the taste is light, you can add less salt and stir fry, and you can put less oil in it, otherwise the stewed soup will have a little oil. This soup can also be boiled with some noodles and added with beef soup. The taste will be very good
Cooking tips:The first time I made this steak, I was trying to do something bad. Please take good care of it. I wanted to stew it in brown sauce, but later I thought it was also good. So I added some more water and changed it into beef chop soup. I bought a pork chop and stewed half of it. The other half of it was frozen in the refrigerator. Next time, when two people can't eat too much stew at home, they must put less oil and have skills to make delicious dishes.
