Chinese Food
Braised beef tendon with radish
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Tendon of cattle, that is, ligament of cattle, belongs to one of traditional Chinese medicine. It is mainly used for tonifying liver, strengthening tendon, benefiting qi, etc. White radish, into the lung, ganpingxin, guifeisplenic channel, has the effects of lowering Qi and eliminating food, moistening the lung, detoxifying and promoting fluid production. Two meat and vegetable collocation. Soft rotten elastic teeth. Delicious.
Cooking ingredients
Cooking Steps
Step1:Beef and tendons in bleeder. Cut into piece
Step2:Drain water after blanchin
Step3:Put all seasonings into the tank of the electric pressure cooker. Select the gluten or bean program. Star
Step4:Pour into the iron pot after completio
Step5:Wash and cut radish. Add some warm wate
Step6:When the fire is over, cover the pot and simmer until the radish is soft and rotten
Step7:Detai
Step8:Detai
Cooking tips:There are skills in making delicious dishes.
