Chinese Food
Pickled white radish
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It can be served with porridge or steamed bread in the morning. It's appetizing and delicious.
Cooking ingredients
Cooking Steps
Step1:1. Wash and slice the white radish. 2. Soak for about an hour. 3. Cut the green pepper into sections (better add some red pepper). Slice the garlic into slices. Put it into the radish. 4. Add a spoon of salt and a spoon of sugar. Then put in the raw soy sauce. Then add some old soy sauce and color it. Stir evenly and refrigerate for one nigh
Cooking tips:There are skills in making delicious dishes.
