Chinese Food
Steamed bun with pork and radish
(89512 views)
I never thought of wrapping steamed bun with white radish before. Later, I found that there was a big sister nearby who was selling steamed bun at home. There was radish stuffing, and it sold very well. It was more popular than cabbage stuffing. Circle also see someone made radish stuffing. Decided to pack once. When the big white radish was cheap, I bought three. I also thought that the radish was rich in water. Except for water, there was nothing else. I didn't expect that one would be able to pack a delicious bun. The radish I bought is really big. One has at least 2 jin. I've always been confident in my dumpling stuffing. Just use the most common seasoning. The flavor is fragrance. This time, we added delicious juice. It also added flavor to the steamed bun. It tastes a bit like pork and cabbage stuffing. But the radish is not as firewood as cabbage. -
Cooking ingredients
Cooking Steps
Step1:Dissolve the yeast in warm water. Add it to the flour. Knead it into a smooth doug
Step2:Cover with plastic wrap or warm place of the lid and ferment to twice the size. If your fingers poke holes, they will not retract or collapse. It will be ready
Step3:In the process of noodle making, prepare stuffing, wipe the radish with silk, put two spoons of salt, mix well, and kill the water in the radis
Step4:Add onion, ginger, cooking wine, white pepper and delicious juice to the pork stuffing. Stir in one direction
Step5:Squeeze out the water in the radis
Step6:Cut the shredded radish roughly to prevent the fiber from being too long when wrapping. It's not easy to divide the filling. And into the mea
Step7:Mix with salt, corn oil and sesame oi
Step8:The dough should be evenly rubbed by exhausting the air. It should be divided into uniform dosage forms. The dough should be rolled into a thick skin with thin edges. A proper amount of stuffing should be put into it
Step9:Make a bu
Step10:Put in the steamer. First, turn down the heat, then turn on the high heat. Steam for 20 minutes. Turn off the heat for 3 minutes.
Step11:Finished produc
Step12:Finished produc
Cooking tips:The secret of delicious stuffing - more onion and ginger. Sesame oil at the end. I've made 22 steamed buns to prevent the flavor from running away. I have skills in making delicious dishes.
