Chinese Food

Cooking Steps

1. 

   Step1:1. Wash the white radish, remove the head and the tail. Peel and cut into section

2. 

   Step2:2. Chinese wolfberry soft standb

3. 

   Step3:3. Cut a thin slice of each section of white radish to make a cove

4. 

   Step4:4. Draw a circle on the turnip with a knife first, then dig out the turnip in the circle with a spoon. Dig out a turnip cup

5. 

   Step5:5. Put the turnip cup on the plate (note A kind of Don't choose flat dish, because in the process of steaming, a lot of radish will come out of the water and become a delicious soup.

6. 

   Step6:6. Put honey in the radish cup and wolfberr

7. 

   Step7:7. Cover and prepare for steamin

8. 

   Step8:8. I use a normal steamer for 50 minutes. If I use a little pressure steamer, it will take about 30 minutes

9. 

   Step9:9. When it's time to have a sweet and refreshing cold, cough and phlegm, you can have a white radish honey medlar cup like it.

10. 

    Step10:Tips - cold in early winter, cough in epidemic seaso