Chinese Food
White radish with pickled peppers
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After eating this pickle in the stewed crab pot, I can't forget it. I made it by myself. It's really sweet and sour. If you like kimchi, you can try it.
Cooking ingredients
Cooking Steps
Step1:Prepare white radish and carrot, wash and peel.
Step2:Cut the peeled radish into strips.
Step3:Put the salt in the radish strips.
Step4:Mix the salt and radish well. Marinate for 2 hours.
Step5:Mix the prepared pickled peppers, white vinegar, sugar and red peppers into glassware.
Step6:Put the pickled radish strips into the prepared ingredients and mix well.
Step7:Finally, seal the glassware and refrigerate it for 24 hours. The radish strips are crispy and tasty.
Cooking tips:There are skills in making delicious dishes.
