Chinese Food
Niangniang Li loves the kitchen
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Cooking ingredients
Cooking Steps
Step1:First of all, I'll give you a finished picture of the materials for making white radish meat slice soup - white radish, pork slice, ginger, shallot, spicy millet, and soy sauce.
Step2:One white radish.
Step3:Wash the radish and peel it. Cut it into pieces for later use.
Step4:Use a casserole. Put a certain amount of water in the casserole. Put the ginger slices and shallots together into the casserole. After the water is boiled, pour in the white radish. Cook.
Step5:Wash the pork.
Step6:Slice it for later use.
Step7:Put the sliced meat on a plate. Put a little salt and corn oil on the meat and mix well.
Step8:Put a proper amount of starch on the meat slices. Put them into a casserole and cook them one by one (about 56 minutes).
Step9:Prepare a water dipping dish you like and you can eat it. Ha ha ha ha.
Step10:Last two beautiful pictures for everyone to droo
Step11:Hahahah
Cooking tips:Say more - as the old saying goes, eat carrots in winter and ginger in summer. Don't ask a doctor for a prescription. I won't say much about the effect of white radish here. The pork for slicing is two cuts of meat. In fact, it's the meat on the bottom of the pig. The meat in this place is fat and thin. It's best to eat sliced pork soup and cold mixed meat. Hahahaha. Sliced meat soup can also be made of lean meat. It's mainly about what people like to eat. There are skills in making delicious dishes.
