Chinese Food
White radish with pickled peppers
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Go to a restaurant for dinner. I think this appetizer is very good (free). I'll go home and marinate it myself. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash and slice white radish and carrot. Add two tablespoons of salt. Remove the water from radish. Leave for one day.
Step2:Pour out the water in the radish. Put in pickled peppers, vinegar and sugar. Marinate for one day and eat. The effect of refrigeration is better. Pickled peppers can be bought into bags of spicy millet, etc. Convenient. Good taste.
Cooking tips:There are skills in making delicious dishes.
