Chinese Food

Cooking Steps

1. 

   Step1:Soak the lamb chops in the water to remove the blood. Wash and set aside.

2. 

   Step2:Wash Radis

3. 

   Step3:Boiling water in po

4. 

   Step4:Pepper firs

5. 

   Step5:Then I'll cook the lamb chop

6. 

   Step6:White radish. Cutting hob piec

7. 

   Step7:Boil the water for one minute. Remove the lamb chops and drain.

8. 

   Step8:Slice ginger. Slice scallion.

9. 

   Step9:Boil the water in the pot. Add onion and ginge

10. 

    Step10:Lamb chop, white radis

11. 

    Step11:Stew together for 60 minutes.

12. 

    Step12:Soak medlar in warm water for 10 minutes.

13. 

    Step13:Add wolfberry to the cooked lamb chops

14. 

    Step14:Just boil some salt for about 10 minutes and let it tast

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin