Chinese Food
Stewed Beef Brisket with radish
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Eat carrots in winter and ginger in summer. White radish is a common vegetable. No matter how you cook it, it's so delicious. It's better to stew than meat. There is an old saying that turnip rings. It's crunchy. It can live for a hundred years after eating. from the perspective of nutrition, turnip contains mustard oil, amylase and crude fiber. It can promote digestion, increase appetite, speed up gastrointestinal peristalsis and relieve cough and phlegm
Cooking ingredients
Cooking Steps
Step1:All materials read
Step2:Wash beef brisket and cut into large piece
Step3:Fill the pot with water. Select the cooking function. After boiling, put the brisket into the water and blanch it, then take it out and wash it for later us
Step4:Automatic frying machine selects the function of frying. After preheating, put oil in. Stir fry ginger, cinnamon, star anise, fragrant leaves and shallot hea
Step5:Pour the washed brisket into the pot and stir fry for 2 minute
Step6:Add cold boiled water. It's ok if it's not over the briske
Step7:Add soy sauce, soy sauce and salt respectively. Select stew functio
Step8:White radish peeled and cut like a ho
Step9:The auto frying machine shows that when the remaining 20 minutes are left, add white radish and continue to ste
Step10:It's time to automatically prompt the cooking opportunit
Step11:Sprinkle with shallots before leaving the po
Step12:Beef brisket is very stron
Step13:Not enough to ea
Step14:White radish is swee
Step15:Finished produc
Step16:Write production step
Cooking tips:1. If you need to have soup and bibimbap, you can add more water. 2. The time I choose is 35 minutes. If you like to eat more crispy taste, you can extend the time properly. You have skills in cooking.
