Cooking Steps

1. 

   Step1:Wash the radish and pepper and cut them into shreds. Cut the ginger and garlic into shreds. Cut the sharp pepper into small pieces. Heat the oil in the pot and pour in the oil. Add more radish and oil. When the oil is warm, put in the garlic and ginger. Stir fry for 7 to 9 seconds, then put the radish and green pepper together and stir fry. Add some iodized salt. Stir until the radish is a little soft. Don't make the radish transparent. You can start the pot by adding some chicken essence and seasoning Some sugar because the turnip in spring is a little bitter. That's good. Hee hee looks particularly good-looking in color and tastes good.