Chinese Food
Crispy green, red and white radish (6 pieces, salty and sweet)
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Cyan, red, white radish family party
Cooking ingredients
Cooking Steps
Step1:Radish washing and static peelin
Step2:Dice and marinate for 20 minutes. Leave the water for later us
Step3:Apple slicing, onion slicing, onion slicing, garlic slicing, ginger slicin
Step4:Pour in ingredients. Pour in fish sauce, sugar and chicken essence and mix wel
Step5:Pack the box. Pour in the original pickled radish water. It's better to seal the plastic film and then cover it
Step6:Leave at room temperature for 1 hour. Refrigerate for 4 days and serv
Cooking tips:If you want to eat spicy food, you can put some chili powder in it to make it delicious.
