Chinese Food
Pork ribs soup with white radish
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Cooking ingredients
Cooking Steps
Step1:Rinse the blood off the bone with clear water. Put water in the pot and add ginger slices with scallion. Press for ten minutes.
Step2:When the pressure cooker can be opened easily, boil the radish for five minutes. Sprinkle salt and coriander to taste.
Cooking tips:There are skills in making delicious dishes.
