Chinese Food
Stewed Beef Brisket with radish
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Cooking ingredients
Cooking Steps
Step1:Cut beef brisket. Soak in cold water for half an hour.
Step2:Bring the cold water to the pot. Add ginger slices, dried pepper and cooking wine to boil. Skim the foam and take out.
Step3:Add water to the pot again. Put in the brisket. Add a little white pepper. Bring to a boil and simmer slowly. Pay attention to the small fire soup will be clear. The soup will be turbid and yellow when the fire is big.
Step4:Deal with the white radish after the beef is put into the pot. Peel it and cut it into pieces (no water. The radish in the north is sweet. Willful
Step5:Stew beef for an hour and add white radish. Add some salt. Stew until the radish is ripe.
Step6:Stir up a little chicken essence before cooking. Put the green onion flowers in the bow
Cooking tips:1. Don't be too fat or the soup will be greasy. 2. I also put a small octagon in the stew (don't ask why I cook it in dark. 3. I don't eat coriander, so I use shallot. It's more beautiful with coriander. It's good for cooking.
