Cooking Steps

1. 

   Step1:Get all the ingredients ready. Peel radish and cut it into strips. Cut scallion into sections and cut scallion into pieces or strips.

2. 

   Step2:Switch to standb

3. 

   Step3:Heat the oil in the pot. I scooped out a spoonful of lard to fry the pork.

4. 

   Step4:Put in the cut streaky pork. Fry until it's a little yellow. Fried streaky pork in oil is faster. Of course, you can fry streaky pork without oil. It's easier to stick the pot. Mom told me that frying oil is just like money change. If you have the capital, you can start high and earn money quickly. If you have fat meat in the pot, you can get oil quickly. Cooking can go beyond a lot of life reasons.

5. 

   Step5:That's probably how I shovel up the streaky pork. Otherwise, it will become oily residue

6. 

   Step6:It's Ginger on my kitchen knife. It's better to put some ginger on it. It's also warm.

7. 

   Step7:Stir fry turnip. Stir fry for a whil

8. 

   Step8:Add boiling water. Submerge the radish. Start to smother the radish. You can cook at this time.

9. 

   Step9:Use the lid of the soy sauce bottle to pour two lids of soy sauce. If you are a little more skilled, you can also pour the soy sauce directly into the shovel in the pot. I'm afraid that half a bottle of soy sauce is gone when I shake my hand. I'd better use the lid to keep it safe.

10. 

    Step10:Stir in the sauce. This is the sweet potato flour from my hometown. Stir the sweet potato flour with some water. Pour it into the pot. Mix well.

11. 

    Step11:Sprinkle with scallion. Open to eat.