Chinese Food
Shredded white radish in cold sauce
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It's a cold dish that I learned from my uncle. It's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Step-1 shred the white radis
Step2:2 sprinkle salt and mix well. Marinate for 20-30 minutes. Use salt to sterilize and the pickled radish will no longer be raw.
Step3:3. Squeeze out all excess water. Mix in soy sauce, pepper powder, vinegar and chili oil
Step4:4. If you like cilantro, you can put some dried cilantro into it
Step5:5 mix and sprinkle with cilantro leaves. Serve
Cooking tips:There are skills in making delicious dishes.
