Chinese Food
White radish cup
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As a cheap and nutritious vegetable with high cost performance, white radish is not inferior to brewed vegetables. It has the functions of clearing away heat, promoting fluid production, eliminating food stagnation, appetizing and strengthening spleen. It is very suitable for eating after the festival. And it's not hard. Just poke a hole in the radish and steam the meat. Small Lord here also adjusted a fresh juice for topping. It can increase the color and make the whole dish more delicious and juicy. It can be done in a few steps. It's also a great health home cooking at ordinary times~
Cooking ingredients
Cooking Steps
Step1:Add sugar, salt, soy sauce, cooking wine, white pepper and chicken essence to the meat stuffing. Mix well and stir in one directio
Step2:Cut white radish into sections. Use two round molds of different sizes to cut out the cup shap
Step3:Put the meat stuffing into the white radish cup. Smooth the surface and put it into the plat
Step4:Boiling water in a steamer. Put the white radish cup in it. Steam for 10 minutes
Step5:In this period, take another pot of water and boil it with water. Add in the shrimp and cook it to taste fresh. Then pour in the water starch and sesame oil and mix well
Step6:Pour the fresh juice on the white radish Cu
Step7:The delicious and juicy white radish cup is finished
Cooking tips:1. If there is no mold, you can cut it thin first and then cut off the middle part with a knife. 2. the leftover materials can be taken to make soup. 3. Fresh shrimps can also be replaced by shrimps. It only takes a little longer to cook. There are skills in making delicious dishes.
