Chinese Food
[stewed pork with radish] be careful. After all, it's time-saving and time-consuming
(164903 views)![[stewed pork with radish] be careful. After all, it's time-saving and time-consuming](https://cp1.douguo.com/upload/caiku/a/d/8/yuan_ad571b961186f4a32dc113ef437e2ba8.jpeg)
As the saying goes, turnips enter the door. Doctors close the door On the way of pursuing taste buds all the time, when the dish was out of the pot, I doubted for a moment that I was in the farmhouse. The radish was sweet and tasty. The meat was fragrant and soft. It was really a good meal.
Cooking ingredients
Cooking Steps
Step1:As shown in the picture, the washed streaky pork is sliced. The radish is peeled and sliced. I like the fan-shaped pieces. It's easier to tast
Step2:Ginger, garlic and shallot preparatio
Step3:A little oil in the pot. Put in the streaky pork. Light fire. Fry. It's mainly to force the oil out of the streaky pork. It won't be too greasy
Step4:In the process of frying, you can cover the pan and keep it on a low heat. Sometimes you can open the lid and stir fry it to avoid sticking the pan (I use an ordinary iron pan. It's heated quickly) and frying it slightly yellow and yellow like above. It's very fragrant
Step5:Pour in 2 tablespoons cooking wine. Deodoriz
Step6:Add ginger slices and minced garlic (my ginger is big. It's convenient to clip it out at the back. The little partner who eats ginger can adjust himself) here, medium and small fire, stir fry for more than ten seconds. The fragrance of ginger and garlic will come out
Step7:Join the radish arm
Step8:Add a bowl and a half of cold wate
Step9:Height to submerge all ingredient
Step10:Add in raw soy sauce. 2 porcelain spoon
Step11:Add the old soy sauce. Main color. About 0.5 porcelain spoo
Step12:Add some salt. I added a quarter of this little plastic spoon
Step13:Shovel a few times with a shovel. Mix all the ingredients just now. Then. Cover the lid. Open the fire to boil. Turn the medium and small fire after boiling. Cover the lid. Burn for 15 minutes (remember to open the lid at any time to observe if the water is dry. If you think the water is not enough, it will soon dry. Remember to heat the water
Step14:15 minutes later, the fragrance is fragrant. You can try the soft rotten degree and taste of radish. I didn't add anything. The taste is lighter. Radish is sweeter. Sprinkle with green onion
Step15:Stir fry two spatulas. Out of the pot. The smell of radish is at home (the bowl on the table out of the pot. It's the same as my first bowl of raw radish. You can see that the radish will shrink. Haha
Step16:The children like this dish very much. They also soak it in soup. It's very delicious.
Cooking tips:This dish is really fast. It's about half an hour long. It's very farm food. We've tried it once. We know how popular it is with our family. The only thing we need to pay attention to is the 15 minutes of cooking. It's medium to small. Pay attention to the amount of water in the pot. It's not enough to heat the water. It won't affect the taste. White radish depends on its size. It can be soft and rotten in 15 to 18 minutes. Looking forward to your great work^_ ^There are skills in making delicious dishes.
