Cooking Steps

1. 

   Step1:Wash the radish and peel it. Cut it into small scallops. Put some salt in the magnifying bowl and mix for 30 minutes. Then put the juice into the small bowl for standb

2. 

   Step2:In a small bowl of radish juice, put 4 teaspoons of raw soy sauce, 1 teaspoon of vinegar, 1 teaspoon of oil consumption, 1 teaspoon of sugar, 2 teaspoons of cold boiled water. Pour into the radish bowl and mix well. Add some chopped dried peppers.

3. 

   Step3:Put all the stir into the oil-free and water-free cans. Refrigerate for 3 days. During this period, it can be placed upside down. Let each piece of radish soak and marinate. Finally pickled when eating can put white sesame more beautiful.