Stewed beef ribs with radish

ribs:500g white radish:half ginger:6 pieces octagon:1 fragrant leaves:one piece pepper:about 10 pepper:12 sorbet:one cinnamon:a small root cooking wine, soy sauce, salt:moderate amount https://cp1.douguo.com/upload/caiku/3/c/d/yuan_3cd28bd550f78bb977ddc0bab25b52dd.jpeg

Stewed beef ribs with radish

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Stewed beef ribs with radish

Cooking Steps

  1. Step1:Beef ribs in cold water A kind of Ginger slices A kind of Cooking wine boiling. Blanchin

  2. Step2:Wash the ribs and put them into the pressure cooker after boilin

  3. Step3:Add water over the ribs (don't put too much water in the pressure cooker, or the water will come out) A kind of Ginger slices A kind of Cooking wine A kind of Fragrant leaves A kind of chinese cinnamon A kind of Pepper A kind of Octagon A kind of Sichuan Pepper A kind of soy sauce A kind of Lollipop. Lid. Steam for 15 minute

  4. Step4:When the pressure cooker comes out, the ribs will be boneless. Transfer the ribs to the small stew pot and boil them again

  5. Step5:Add the white radish and stew for 2030 minutes. When the radish is cooked, add salt to taste and leave the pot ☑️ If you don't eat radish, you can put salt into the pressure cooker directly

Cooking tips:Tips-1-autoclave usually only put one third of the water in it. 2-ordinary stew pot can cook for at least 12 hours.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef ribs with radish

Chinese food recipes

Stewed beef ribs with radish recipes

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