A few days ago, my mother-in-law and my husband went to buy a variety of dishes. They said that they would leave the stewed lamb's hoof Soup for the baby to drink. I've been storing the refrigerator for many days and I've forgotten it. I want to cook it last night. I always go to the kitchen to babble with my mother. Take advantage of my husband at home today. Hurry to deal with the sheep's hoof
Step1:Clean the sheep's hoof. Because it's burnt. So, clean the black things. Forget to take photos. Ha ha.
Step2:Boil the water (put some wine and ginger). Put the sheep's hooves in the boiling water. Blanch the water to remove the fishy smell. Still no photos (⊙
Step3:Take out the drained water. I rinsed it again with clear water.
Step4:Put the washed sheep's hooves in the pressure cooker. Add the ingredients, ginger, wine and a little salt. And the most important white radish was poured in. Am I successful? ha-ha. Turn on the fire. The pressure cooker rings and simmer slowly.
Step5:Wait, wait, wait. It's been simmering for about thirty minutes. Turn off the fire. Let the air go down in the pot. Heller. Open the pot. Have a loo
Step6:EH. This step has a plan finally. Ha ha. When stewing sheep's hooves, wash and cut the ingredients. There are onions, garlic and celer
Step7:Ah, hello. Look at the pot. The sheep's hooves are still a little hard. It's delicious. But I have to stew more. The white radish is all boiled. Take the radish. There is not much radish in the house. It's just a few pieces. It's decided to add them temporarily.
Step8:Ten minutes later. Just fin
Step9:Pour the garlic and celery into the pot. Heat and stir.
Step10:The delicious sheep's feet are out of the oven. It's a little spicy. It's deliciou
Step11:O
Cooking tips:The first time you cook, you can do all the steps according to your own feelings. Lack of experience. Need to improve. Also, you should wear disposable gloves when cleaning. You have skills in making delicious dishes.