Chinese Food
Red and white radish like pickled peppers
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In spring, radish and carrot are all in season. Shopping in the supermarket, I saw that radish is cheap and fresh. I bought one. I was going to go home and make a pickled pepper radish. It's sweet, crisp and delicious.
Cooking ingredients
Cooking Steps
Step1:Sliced radis
Step2:One carro
Step3:Sliced green peppe
Step4:Cut the carrot and put it into a big bowl. The bowl I use has a cover. It's easy to place.
Step5:A bag of hot millet, a bag of white vinegar, and some sugar
Step6:I've made two kinds. One is green pepper. The other has no hair. The one with green pepper will be more spicy. It depends on your taste.
Step7:Finally, pour in the hot millet and white vinegar. Don't like sour ones. Pour less white vinegar. Add some water. The juice doesn't need to be dried before the radish. After a period of time, the radish will sink.
Step8:Fried chicken chop. With fresh dried radish. And white porridge. Life can't be more comfortable.
Cooking tips:I'm afraid there are skills to make dishes with acid and water.
