Stewed white radish with scallop and rose recipe-Chinese Food-best chinese food recipes-cooking food

Stewed white radish with scallop and rose

(153898 views)

Fritillaria sichuanensis-1. It can moisten the lung and dissipate phlegm. It is cold and slightly bitter. It can clear the lung and dissipate phlegm. It also tastes sweet and moist, so it can moisten the lung and stop coughing at the same time. It is especially suitable for the symptoms of internal injury, prolonged coughing, dry phlegm and hot phlegm. It can be used for the treatment of yin deficiency, cough and phlegm, and also for the treatment of lung heat and dry cough. 2. Sanjie Xiaoyan Fritillaria sichuanensis can clear away heat and dissipate phlegm. It can be used to treat the syndrome of phlegm and fire stagnation which leads to scrofula; the syndrome of sore and mastitis caused by heat and toxin stagnation, and the syndrome of treating lung carbuncle, pus and blood, chest distress and cough. 3. It has a certain antibacterial effect. At the concentration of 2mg / L, it can inhibit the growth and reproduction of Escherichia coli and Staphylococcus aureus. The results showed that the alkali water extract of Fritillaria sichuanensis (1:25) had an inhibitory effect on Nocardia in vitro. 4. Regulate blood pressure. There are many alkaloids in Fritillaria sichuanensis, such as chuanbeijing, chuanbeiketine, beimuxin, Chuanzhen, Lubei, and xibeisu