Cooking Steps

1. 

   Step1:Round white radish. Wash and cut into 1.5cm thick slice

2. 

   Step2:Wash pork hind legs and put them into a boiling water pot. Add ginger slices, pepper, scallion, cooking wine and cook for 20 minutes

3. 

   Step3:Cut off the cut radish. Continue to cook. When the meat is cooked, remove it (stir fry the meat in another pot). Add salt and chicken essence after the radish is cooked. Cook for 3 minutes

4. 

   Step4:When you start, sprinkle with Scallio