Chinese Food

Cooking Steps

1. 

   Step1:Put the flour in a bowl and add a pinch of sal

2. 

   Step2:2 add warm boiled water slowly and many time

3. 

   Step3:3. Use chopsticks to mix flour into flour ear

4. 

   Step4:4 hand and doug

5. 

   Step5:5 cover the basin and let it stand for 15 minute

6. 

   Step6:6. Knead the dough into a smooth dough, then round it and sprinkle it with flour

7. 

   Step7:7 roll into 2 to 3 mm thick patche

8. 

   Step8:8 sprinkle it with powder and stack it up layer by laye

9. 

   Step9:9 cut the noodles with a knife and spread them ou

10. 

    Step10:Spread more flour and shake up the noodle

11. 

    Step11:11. Cut mushrooms and turnips into wide silk meatballs. It's all in tw

12. 

    Step12:12 hot pot, pour oil into hot pepper pa

13. 

    Step13:13 Chinese prickly ash can be fished out when it tastes fragrant and turns blac

14. 

    Step14:14. Stir fry turnip and mushroom to make wate

15. 

    Step15:15. When the radish and mushroom are fried and the juice turns yellow, put in cooking wine and soy sauce, and continue to stir fry and let them collect the juice

16. 

    Step16:16 when radish and mushroom have been absorbed into the soup, add some warm boiled wate

17. 

    Step17:17 add German sauerkraut and beef balls, then add salt and sugar to taste, cover the pot and boi

18. 

    Step18:After 18 boiling, put noodles in for 30 seconds, then use chopsticks to sprinkle noodles to prevent the noodles from sticking together, then cover the lid of the pot, etc. to start the pot agai

19. 

    Step19:Put in the garlic slices and cook for another minute, then you will be out of the pot

20. 

    Step20:A picture of a finished product with spinach that has been watered is really delicious. Let's eat it