German sauerkraut white radish meatball noodles

high gluten powder:90g black rice flour:10g sauerkraut:three chopsticks white radish:paragraph mushroom:three beef balls:three pepper:three or two garlic:two petals delicious soy sauce:two scoops scallion and ginger cooking wine:two scoops salt:1.5 spoon sugar:spoon boiled spinach:a handful https://cp1.douguo.com/upload/caiku/d/8/1/yuan_d86d35160080619b2fa12d457593bcd1.jpg

German sauerkraut white radish meatball noodles

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German sauerkraut white radish meatball noodles

Recently, I fell in love with white radish. I want to eat it all the time. I just bought German pickles and white radish meatballs to make a bowl of hot noodles. It's really refreshing.

Cooking Steps

  1. Step1:Put the flour in a bowl and add a pinch of sal

  2. Step2:2 add warm boiled water slowly and many time

  3. Step3:3. Use chopsticks to mix flour into flour ear

  4. Step4:4 hand and doug

  5. Step5:5 cover the basin and let it stand for 15 minute

  6. Step6:6. Knead the dough into a smooth dough, then round it and sprinkle it with flour

  7. Step7:7 roll into 2 to 3 mm thick patche

  8. Step8:8 sprinkle it with powder and stack it up layer by laye

  9. Step9:9 cut the noodles with a knife and spread them ou

  10. Step10:Spread more flour and shake up the noodle

  11. Step11:11. Cut mushrooms and turnips into wide silk meatballs. It's all in tw

  12. Step12:12 hot pot, pour oil into hot pepper pa

  13. Step13:13 Chinese prickly ash can be fished out when it tastes fragrant and turns blac

  14. Step14:14. Stir fry turnip and mushroom to make wate

  15. Step15:15. When the radish and mushroom are fried and the juice turns yellow, put in cooking wine and soy sauce, and continue to stir fry and let them collect the juice

  16. Step16:16 when radish and mushroom have been absorbed into the soup, add some warm boiled wate

  17. Step17:17 add German sauerkraut and beef balls, then add salt and sugar to taste, cover the pot and boi

  18. Step18:After 18 boiling, put noodles in for 30 seconds, then use chopsticks to sprinkle noodles to prevent the noodles from sticking together, then cover the lid of the pot, etc. to start the pot agai

  19. Step19:Put in the garlic slices and cook for another minute, then you will be out of the pot

  20. Step20:A picture of a finished product with spinach that has been watered is really delicious. Let's eat it

Cooking tips:It's better to add a little salt to the noodles to make them stronger and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook German sauerkraut white radish meatball noodles

Chinese food recipes

German sauerkraut white radish meatball noodles recipes

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