Chinese Food
Tasty white radish
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It's taught by Dad. It's very light and refreshing. It's easy to get tired of it.
Cooking ingredients
Cooking Steps
Step1:Peel the radish. Slice it. You can use the special tool for cleaning vegetables. Ha ha. Sprinkle salt and mix well. Marinate until soft.
Step2:Drain the pickled radish. Add ginger, pepper, sugar and vinegar. Mix well.
Cooking tips:The ratio of salt, sugar and vinegar is 1-2-3, which is good for cooking.
