Cooking Steps

1. 

   Step1:Mix all the water and oil skin materials, and keep still for 30 minutes with the pelletized plastic fil

2. 

   Step2:Pastry materials mixed and agglomerated. Cover with plastic wrap and rest for 30 minute

3. 

   Step3:Fillings. White radish with sil

4. 

   Step4:Put a proper amount of salt. Stir it evenly for 15 minutes. The salt is put to let the white radish come out of the water with a little bit of sand

5. 

   Step5:I use a big sausage. It's used a third. It can also use a crispy sausage

6. 

   Step6:Chop up the sausage. Chop up the chives, to

7. 

   Step7:White radish to remove wate

8. 

   Step8:Shredded radish, shallot, sausage and shrimp mi

9. 

   Step9:Put all spice

10. 

    Step10:Stir evenly for standb

11. 

    Step11:Water pastry and pastry are divided into equal amount of small group

12. 

    Step12:The water and oil skins are packed into the pastry dough according to the flat packag

13. 

    Step13:Tighten mouth dow

14. 

    Step14:O

15. 

    Step15:Roll it up. Do the rest well. Relax for 10 minutes. It's actually the same as doushasu. It's just that the filling is different

16. 

    Step16:Open agai

17. 

    Step17:Roll u

18. 

    Step18:Roll out the pie and put the stuffing on i

19. 

    Step19:Wrap it. Pinch it dow

20. 

    Step20:Put them in the baking tray, brush the egg liquid, sprinkle sesame seeds, preheat the oven 180 degrees, put them in the middle layer of the oven and heat for 20 to 25 minutes

21. 

    Step21:Like layers of crisp