Chinese Food
White radish, ham, mushroom soup
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Super convenient soup. Good in winter
Cooking ingredients
Cooking Steps
Step1:Stir fry the slices of white radish, mushroom and ham for a few seconds. Stir fry the slices of white radish. Stir fry the slices of white radis
Step2:Stir fry until dry. Add hot wate
Step3:After the water is boiled, put down the mushroom slices. After boiling, add some mushroom essence or soup essence. Cover and simme
Step4:Cover and cook until the turnip is transparent. Sprinkle salt. Add coriander. Turn off the heat. Serve.
Cooking tips:Jinhua ham or Nuodeng ham can be used. The soup is refined to improve the taste. Just add a little bit. There are skills in making delicious dishes.
