Cooking Steps

1. 

   Step1:Prepare the materials (don't remember to write the lollipop on it. The lollipop needs 510g) the step of over watering the beef brisket - cut the beef brisket into pieces. In the pot, add 4 pieces of ginger and cook together with the beef brisket. Boil for 2 minutes, take up the beef brisket, wash it with hot water and drain it Remember not to cover the water. When cleaning with hot water, it is difficult to boil

2. 

   Step2:Put a small amount of oil in the pot. Stir fry garlic and ginger 5 pieces in medium and small heat

3. 

   Step3:Stir fry the beef brisket. Stir evenly with a tablespoon of Zhuhou sauc

4. 

   Step4:Then put in the lollipop. Raw soy sauce, old soy sauce and cooking wine (you can mix these three in advance). Stir fry the brisket for a while and color it

5. 

   Step5:Add enough hot water. Add onion, star anise, fennel, grass fruit, fragrant leaves and cinnamon. Boil over high heat and turn to low heat

6. 

   Step6:At this time, you can cut the radish again. Look at the size of the cut to see when you can cook it together. I cut it big

7. 

   Step7:After stewing beef brisket for 3040 minutes, add radish, pepper, chicken powder and salt. Continue to cover for 451 hours or so. Poke with chopsticks. Don't boil the water dry

8. 

   Step8:It's cooked. Try the taste yoursel

9. 

   Step9:Deliciou