Chinese Food
Baby's diet with shrimp skin and radish cake
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Today's protagonist is the white radish that hemps love and hate. It is rich in vitamins and oxidase. It can clear away heat, promote fluid production, moisten the lungs and dry, appetizer and strengthen the spleen, promote digestion, prevent constipation and so on. White radish tastes light. It's suitable for food with strong contrast. Seafood is the first choice naturally. Shrimp skin is not only a calcium supplement, but also a common ingredient in the family. It's only added with eggs. Maybe you can go to the food market.
Cooking ingredients
Cooking Steps
Step1:Refer to the preparation of food materials for more than 16 months old - 100g white radish, 1 egg, 150g flour, 8g shrimp skin, 250ml clear water cooking time - 40 minute difficulty analysis - no difficulty for the primary leve
Step2:Soak the shrimp skin in water for 10 minutes. Yesterday's Sesame shrimp skin omelet had a message from niu'er that the baby didn't like the taste of shrimp skin. How to get rid of it? Generally speaking, the shrimp skin has no taste after several times of soaking and washing. But I feel that it has no taste and can not play a role in seasoning. Therefore, it is suggested that the girls choose the saltless and light dried shrimp skin, which has a light fresh fragrance. The big baby and the little baby can't resist the rhythm.
Step3:Wash and peel the radish.
Step4:Peeled radish. Slice it first and then shred it. The finer the shredded radish, the better the taste. Girls can make knives.
Step5:Cut up the rinsed shrimps. The size of shrimp skin particles depends on your baby's chewing ability. It's ok if you cut it or not.
Step6:First, blanch the shredded radish, and then pull it out to drain the water. You must blanch the radish for your baby. This treatment can get rid of its peculiar smell and a little spicy. Let your baby like its taste and taste better.
Step7:Pour the flour into the bowl. Add 250ml water.
Step8:Mix well.
Step9:Beat in an egg. Mix well.
Step10:Put in the shrimp skin. Mix a little salt. Some shrimp skin tastes very heavy. Before you give it to your baby, you need to taste hemp and then decide whether to add salt.
Step11:Stir the shrimp skin, salt and batter evenly.
Step12:Apply a layer of oil to the mould for easy demoulding. The mould can also be replaced by baking paper cup and baking bow
Step13:Put in the radish paste. Sprinkle some chives. First, I use chopsticks to clip the radish into the mould. Then I use a spoon to put the batter into the mould. It's ok if it's full.
Step14:Preheat the oven in advance. Set the temperature to 190 degrees. 25 minutes.
Step15:The preheated oven will make a drip sound. Put the baking mesh into the oven.
Step16:Soft, soft and tender taste. The baby can take it one by one. A word describes this dish. Fresh eyebrows, fresh to no friends.
Cooking tips:Today's protagonist is the white radish that hemps love and hate. It is rich in vitamins and oxidase. It can clear away heat, promote fluid production, moisten the lungs and dry, appetizer and strengthen the spleen, promote digestion, prevent constipation and so on. There are skills in making delicious dishes.
