Step1:Cut the radish into pieces. Cut the ginger into small pieces. Put them into a container. Add sugar or honey and mix them with a blender. Filter out the residue. Take only the juice. Add it to the boiling water.
Cooking tips:Eating white radish often in winter can enhance the immune function of the body. I hope I can spend the whole winter with my family safely. So I often make this radish and ginger juice as tea. Radish is rich in vitamin C and trace element zinc. It helps to enhance the immune function of the body and improve the anti disease ability. For friends and children who are suffering from cold, taking this juice can also relieve cough, phlegm and asthma. Those suffering from acute and chronic bronchitis, asthma or cough, excessive phlegm and asthma should be washed and cut with radish to produce juice. It has the effect of reducing Qi, resolving phlegm and relieving asthma. Its effect and speed are faster than many drugs. There are skills in making delicious dishes.