This pickle has a very strong taste and a unique Korean flavor. -
Step1:Prepare ingredient
Step2:White radish peele
Step3:Cut dic
Step4:Put the radish in the container. Marinate it for about half an hour. Remove the juice.
Step5:Apple pears or pears are juiced with a juicer. Put them into the diced Radis
Step6:Transfer in pepper powde
Step7:Add ginger juic
Step8:Transfer in shrimp sauc
Step9:Mashed garli
Step10:Transfer in suga
Step11:Like sour apple vinega
Step12:Mix in the paprika. Put it into glass or ceramic ware and seal it. Marinate it for about one day.
Cooking tips:Apple pears and pears. I mixed them to extract juice. I used about a third of the juice. There are skills in making delicious dishes.