Korean pickled radish

white radish:1 apple pear:1 pear:1 salt:moderate amount sugar:moderate amount garlic:moderate amount ginger juice:moderate amount paprika powder:moderate amount shrimp sauce:moderate amount apple cider vinegar:moderate amount https://cp1.douguo.com/upload/caiku/6/3/5/yuan_63c95c9a1d8376af17cd41b5b6176915.jpg

Korean pickled radish

(105567 views)
Korean pickled radish

This pickle has a very strong taste and a unique Korean flavor. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:White radish peele

  3. Step3:Cut dic

  4. Step4:Put the radish in the container. Marinate it for about half an hour. Remove the juice.

  5. Step5:Apple pears or pears are juiced with a juicer. Put them into the diced Radis

  6. Step6:Transfer in pepper powde

  7. Step7:Add ginger juic

  8. Step8:Transfer in shrimp sauc

  9. Step9:Mashed garli

  10. Step10:Transfer in suga

  11. Step11:Like sour apple vinega

  12. Step12:Mix in the paprika. Put it into glass or ceramic ware and seal it. Marinate it for about one day.

Cooking tips:Apple pears and pears. I mixed them to extract juice. I used about a third of the juice. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Korean pickled radish

Chinese food recipes

Korean pickled radish recipes

You may also like

Reviews


Add Review