Cooking Steps

1. 

   Step1:Cut the beef into 23 cm cubes.

2. 

   Step2:Boil the beef in water for 34 minutes.

3. 

   Step3:Peel the radish and cut it into 23cm cubes.

4. 

   Step4:Put 78% oil in the pan and stir fry Pixian bean paste. Put ginger, garlic, pepper and stir fry. Put beef in the pan and stir fry, add water and less salt and press for 10 minutes in the pressure cooker. Open the pressure cooker and put white radish in the pressure cooker for 5 minutes.

5. 

   Step5:Open the pressure cooker and heat to collect the juice. Put salt, monosodium glutamate, soy sauce and scallion in the pan. Coriander is better than green onion.

6. 

   Step6:The next day the beef is heated and poured on the noodles to make the braised beef noodles.