Chinese Food
Stir fried shredded beef with radish
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When making this dish, I always think about my brother who is far away in Hunan. It's his favorite dish. It's delicious and delicious. We have been working in reading since we were very young, but I seldom cook for him. I have to work hard in such a far place in such an extraordinary period. I have to eat well. It's not easy for young people to have their own_ •́)ง
Cooking ingredients
Cooking Steps
Step1:Sliced beef. Marinate with starch and cooking wine for a while. Sliced radish. Not too thin. Sliced coriander. Sliced onion and ginge
Step2:Stir fry the onion, ginger and shredded bee
Step3:When the beef shreds are discolored, they can be served for standb
Step4:Stir fry the shredded radish under the oil in the pa
Step5:Stir fry with soy sauce and sugar evenl
Step6:Add the parsley and beef. Add some salt. Pour in half spoon of old extraction color. Stir well
Step7:When the shredded radish becomes soft and transparent, you can make it out of the pot
Step8:Let's go. It's delicious. Instant disc.
Cooking tips:The shredded beef is quite delicious after being fried. Just pay attention to the heat. If it changes color, it will be served. Otherwise, it will be too old to chew. In addition, when you cut it, you need to cut it perpendicular to the texture of the beef. The taste is tender. There are skills in making delicious dishes.
