Chinese Food
Stewed white radish with mutton
(191173 views)
Mutton is tender and rich in protein and vitamins. The fat melting point of the sheep is 47 degrees. Because the human body temperature is 37 degrees. Even if you eat it, it will not be absorbed by the body. It will not be fat. Mutton is tender and easy to digest. Eating more mutton can only improve physical fitness and improve the ability of anti disease. There will be no other side effects. So now people often say, if you want to live a long life, eat mutton often.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia and wash the mutton. Cut into 2 cm square pieces. First into the water. After boiling, blanch for about 2 minutes. Remove the blood and water for use.
Step2:Peel and wash the radish. Cut into 3 cm square pieces. Peel ginger and cut into pieces. Wash and cut into 3cm long sections with scallion.
Step3:Add water to the pot and put it on the fire. Pour in the mutton. Add in the cooking wine and bring to a boil, then skim off the froth. Put in the ginger slices and scallions. Change to medium heat and cook for about 30 minutes. Put in the cut radish and cook until the mutton is cooked and rotten. Season with salt.
Cooking tips:There are skills in making delicious dishes.
