Chinese Food
Braised white radish in red sauce
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Radish nourishes Qi. It's also a good health preserving product of nature. But radish smells heavy. So many people don't like it. Deal with it in brown sauce. Make radish lovely
Cooking ingredients
Cooking Steps
Step1:Cut onion, ginger and garli
Step2:Wash radish, peel and cut into hob piece
Step3:A pot of clear wate
Step4:Boiled Radis
Step5:Drain the boiled Radis
Step6:Pour a little oil into the pot. Stir fry with onion, ginger and garli
Step7:Add radish, salt (not required). Suga
Step8:Drizzle with soy sauce and oyster sauc
Step9:Stir fry evenly. Then add a small amount of water to boil. Add a proper shrimp skin (not necessary) to improve the freshness
Step10:Then collect the juice, turn off the fire and take it ou
Cooking tips:No salt, because there is oyster sauce and soy sauce. Adjust the salt according to the taste. The shrimp skin can be fresh. It is suggested to add some to cook with radish. The taste is better. There are skills in making delicious dishes.
