Chinese Food
White radish with pickled peppers
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In fact, the right amount means that it depends on your own taste. I like it a little more salty. This dish is from your heart. ✍(՞ټ՞ A kind of
Cooking ingredients
Cooking Steps
Step1:Cut white radish into pieces. About 1 cm small triangle is OK. If the pieces are smaller, they taste faster.
Step2:Put salt and white vinegar on the cut radish and pickled pepper for more than an hour. The chopsticks and dishes on the back are ignored..
Step3:At last, this is the finished product. Add a little chili sauce as embellishment. The color will look good. PS - this dish is simple and incredible. Try it.
Cooking tips:There are skills in making delicious dishes.
