Cooking Steps

1. 

   Step1:Wash the beef and put it in water for soaking. The soaking time is about one hour, so that the blood and impurities in the beef can be released, and the fiber can be softened. Soak some beef in water for about 15 minutes, and then cut it into shreds against the grain for standb

2. 

   Step2:Cut the garlic, ginger and green pepper

3. 

   Step3:Wash the radish and cut it into fine threads

4. 

   Step4:Put more oil in the pot. Heat the oil and stir fry the beef quickly

5. 

   Step5:Stir fry until most of the beef is discolore

6. 

   Step6:Pour in the beer, stir evenly, and then put it in a dish for use; make sure it's on the fashion plate. Most of the color will change. The beef is easy to fry. Moreover, the beer can also be changed into cooking wine, yellow rice wine, etc. different wines have different deodorization effects and taste and flavor

7. 

   Step7:Start the pot again and pour in a little oil. Pour in ginger powder, garlic powder and chili powder. Stir continuously. The amount of the three can be adjusted according to your own preference. For example, if you like spicy food, you can put more chili. If you don't like it, you can put less or no chili

8. 

   Step8:Stir in the shredded radish after fragrant

9. 

   Step9:Stir fry continuously until the shredded radish is soft and transparent. Stir fry until it is about eight minutes ripe

10. 

    Step10:Pour in the first stir fried shredded beef. Stir continuously for about 1 minute

11. 

    Step11:Finally, add salt, 2 scoops of soy sauce, half spoonful of soy sauce, 1 tablespoons of oyster sauce, 1 tablespoons of white sugar and chicken essence half a spoon

12. 

    Step12:Stir fry evenly in high heat, and then dish out the pot