Pickled radish slices recipe-Chinese Food-best chinese food recipes-cooking food

Pickled radish slices

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1. White radish contains lignin, which can improve the activity of macrophages and phagocytize cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic nitrosamines, and has anti-cancer effect. 2. White radish is rich in vitamin A, vitamin C and other vitamins, especially the content of vitamin C in leaves is more than 4 times that in roots. Vitamin C can prevent the aging of the skin, prevent the formation of black spots and keep the skin white and tender. 3. The hot taste of white radish comes from thiocyanate. It has the effect of protecting gastric mucosa. The closer radish is to the root, the more it contains. 4. Radish is rich in vitamin C and trace element zinc, which is helpful to enhance the immune function and disease resistance.

Cooking ingredients

delicious soy sauce:1 spoon

oyster sauce:1 spoon

tomato:1

Cooking Steps

Step1:Cut radish into thin slice

Step2:Put it into a container and sprinkle salt to marinate it for about 30 minute

Step3:Pickled radish slices must be rinsed with clear water to remove the flavo

Step4:Wash the drained radish slices and put them into the container. Add seasoning, soy sauce, oyster sauce, sugar, vinegar, waterlogging juice, sesame oil, chili oil and salt

Step5:Mix seasonings, cover with plastic wrap and refrigerate for more than 2 hour

Step6:The pickled radish slices were just taken out in the refrigerator and smelled the strong flavor of soy sauce

Step7:Radish slices on the plat

Step8:It's better not to break the meeting in the middle to affect the appearance of peeled tomatoes

Step9:The tomato skin is put into a beautiful flower, put it in the middle of the plate, and then use the green leaves to support it. It's more perfect