Fried rice with radish and pork

red skin and white radish:1 streaky meat:250g raw:1 tablespoon celery:a small one salt:moderate amount MSG:moderate amount white pepper:moderate amount overnight leftovers:a small bowl https://cp1.douguo.com/upload/caiku/7/d/5/yuan_7db36259efb69a28ad473c9c044b03c5.jpg

Fried rice with radish and pork

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Fried rice with radish and pork

This dish was shared by my best friend, so it was tossed up.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Slice the streaky pork. After washing, use kitchen paper to dry the excess water. Prevent the oil from frying for a while

  3. Step3:White radish peeled and dice

  4. Step4:Celery washed and cut into section

  5. Step5:Put the streaky pork in a pan. Fry over low heat until golden on both side

  6. Step6:Pour in the diced radish. Stir fry over medium heat until medium rar

  7. Step7:Add some salt and monosodium glutamate. Stir evenly. Pour in some wate

  8. Step8:Simmer over medium low heat for 2 to 3 minutes. Bring to a boil until the turnip is fully cooked

  9. Step9:Pour in leftovers. Stir fry with the fried ingredients evenl

  10. Step10:Add a tablespoon of soy sauc

  11. Step11:Stir well over medium heat. Add chopped celery. Sprinkle with white pepper

  12. Step12:Fried rice with radish and por

  13. Step13:Take a bit

Cooking tips:This recipe is for one person. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried rice with radish and pork

Chinese food recipes

Fried rice with radish and pork recipes

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