Cooking Steps

1. 

   Step1:Wash the mushrooms with cold water and soak them in warm water until they are soft. At the same time, gently squeeze out the excess water in the mushrooms.

2. 

   Step2:The water for soaking mushrooms should be filtered with tools and kept for use.

3. 

   Step3:Half of the radish is peeled and washed, then cut into small squares.

4. 

   Step4:Dice the garlic at both ends. Dice the shallot and scallion into small sections for standby.

5. 

   Step5:The green and red peppers should be cleaned and cut into small oblique pieces.

6. 

   Step6:Cut a clove of garlic into small grains. Cut a small onion into small grains. Cut two spicy skins into small grains. Prepare to explode.

7. 

   Step7:The quantity of brine beef is prepared according to personal taste. Ladle more brine soup.

8. 

   Step8:Two spoons of oyster sauce, one spoonful of sugar and two spoonfuls of yellow rice wine. Add all to a bowl of marinated beef and stir well.

9. 

   Step9:Heat the oil in the pot, and then pour in the prepared garlic slices, shallot slices and spicy skin to stir fry. Then pour in the mushrooms and stir fry them quickly.

10. 

    Step10:Then pour in the cut radish and stir fry for about a minute.

11. 

    Step11:Then pour in the diced beef and stir fry for one minute.

12. 

    Step12:Then pour in the marinated soup and mushroom water.

13. 

    Step13:Bring the soup to a boil over high heat. Then turn to low heat and stew.

14. 

    Step14:Let's stew until the soup is thick. When the radish is soft and waxy, add the chopped garlic and shallot. Stir briefly.

15. 

    Step15:After the cease-fire, add the cut green and red peppers.

16. 

    Step16:Perfect out of the pot. Cooked white sesame can be sprinkled on the dishes to make embellishment.