Chinese Food
Shrimp skin white radish cake
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In my eyes - what can be done at home is never bought outside. Do it yourself is more reassuring. Today, we share a simple, quick, delicious flavor and Kwai white radish cake with the same butter and taste. Believe me. Your baby will definitely eat with a big mouth. This small cake is not only unique in taste, but also has higher nutritional value. The shrimp skin can not only improve the freshness, but also supplement the calcium needed for the baby's growth at this stage, so as to help the baby grow faster and higher. White radish can not only supplement VC, but also help digestion. Small cake. It also has a lot of energy.
Cooking ingredients
Cooking Steps
Step1:After soaking bigtummy shrimp skin for 10 minute
Step2:Chop for backu
Step3:White radish cut into thin thread
Step4:The pungent and raw smell of PS white radish can be removed by blanching for 3 minutes.
Step5:Fishing for reserv
Step6:Pour flour into a large bow
Step7:Add clean water several time
Step8:Keep stirring evenl
Step9:Put the eggs in the batte
Step10:Continue mixing evenl
Step11:Add shredded radis
Step12:Add shredded shrimp
Step13:Continue mixing evenl
Step14:Take out the mold. Brush the inside of the cake cup with oil PS
Step15:Spoon the batter into the paper cu
Step16:Preheat the oven in advance. Heat up and down to 190
Step17:Bake for about 20 minute
Step18:The taste is soft and salty. The recipe of this Cupcake will surely capture the baby's small appetite.
Cooking tips:There are skills in making delicious dishes.
