Cooking Steps

1. 

   Step1:Wash the hairtail. Cut i

2. 

   Step2:White radish slice

3. 

   Step3:Prepare ginger, scallion and garli

4. 

   Step4:Pour the oil in the oil pan. Stir in the ginger and garlic. Put in the hairtail. Turn it over with a frying pan. Don't turn it over with a shovel. I'm afraid it will break. Turn it over for a few times and pour in cooking wine, salt and suga

5. 

   Step5:Pour in white radish. Pour in soy sauce. Stir carefully with a shovel. Pour in water

6. 

   Step6:Cook the plate well. Sprinkle in the onion (I put a little bit of soy sauce, because the children want to eat