Chinese Food
Pickled white radish
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Crispy radish strips. It's all sour, sweet and spicy.
Cooking ingredients
Cooking Steps
Step1:Prepare a white radish. Wash. Dry the remaining water stains on the radish surfac
Step2:Prepare a marinating container. Wash. Dry and set aside
Step3:Prepare proper amount of peppers, wash them and drain off the water, cool them and reserve them
Step4:Cut the radish into strips. You can cut it into pieces or other shapes you like
Step5:Put the radish strips in a clean basin. Add two tablespoons of salt and stir well. Wait for the water to be killed for an hour. Then pour out the water. Wash the radish strips with cold boiled water. Drain the water as much as possible
Step6:Sliced pepper, ginger and garlic. Prepare some icing sugar
Step7:Pour some cold boiled water or mineral water into the salting container. Pour in the prepared ice sugar, pepper, garlic, ginger. Then add two tablespoons of soy sauce and three tablespoons of white vinegar. Stir with clean chopsticks to melt the ice sugar. You can taste the sauce. See which is sour, sweet and spicy, then adjust accordingly
Step8:Finally, put the radish strips into a pickled container. Add cold boiled water to the radish strips. Cover the radish strips and refrigerate them for one day to enjoy the delicious food.
Cooking tips:1. The shape of radish can be strip or flake; 2. Like darker color, can put some soy sauce; 3. Like spicy, can put some millet pepper; 4. Use clean utensils throughout the whole process to avoid sticking oil stars. Use cold boiled water or mineral water. In order to keep it for a long time, it is not bad. There are skills in making delicious dishes.
