Chinese Food
Milk white radish soup
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Carassius auratus is rich in protein. Radish can lighten your body and nourish your qi. It makes your skin white. Drinking radish and Carassius auratus soup in autumn and winter has the functions of resolving phlegm, relieving cough, appetizing and eating, reducing fat and slimming, improving your immunity and preventing cold. It is a delicious food specially developed for the students who love beautiful women.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients - crucian carp, radish, ginger, scallio
Step2:Clean crucian carp. Taste it with a little salt and scallion for about 20 minute
Step3:Put a proper amount of cooking oil in the pot. Dry the water of crucian carp, fry it on both sides of the pot for 1 minute respectively, and then remove it. Rinse off the oil on the fish surface with warm water
Step4:Put more cold water in the soup pot. Add the fried crucian carp, shredded ginger, white pepper and scallion. Cook for 3060 minutes until the soup is milky white. Pick out the scallion. Don'
Step5:Cut the radish into thick shreds. Squeeze out the water and put it in the fish soup to cook soft. Put in some salt and a little sugar.
Step6:Let's sprinkle some cilantro in the pot. The soup is white, sweet and delicious. Drink a bowl while it's hot. It's so fresh.
Cooking tips:The fried crucian carp should be put into the pot in cold water. Otherwise, it will affect the color of the soup to turn white. The water in the pot will be fully added at one time. No water will be added halfway. There are skills in making delicious dishes.
