Chinese Food

Cooking Steps

1. 

   Step1:Wash the beef in cold water. Add the onion, ginger, garlic, cinnamon, star anise, cooking wine. After boiling, skim off the blood foam. Remove the beef and wash i

2. 

   Step2:Ingredients Collection - blanch the clean beef pieces, cut the white radish and hob pieces, cut the black corn, scallion, ginger and garlic pieces, cinnamon, star anise and fragrant leaves

3. 

   Step3:Heat up the oil. Add the scallion, ginger, garlic, cinnamon and star anise. Let it burst out

4. 

   Step4:Stir fry the beef cubes

5. 

   Step5:Add some cooking wine, soy sauce, raw soy sauce, stir fry evenly

6. 

   Step6:Pour in enough water. Cover and open the fire. Turn the water to a low heat and simmer for 30 minutes

7. 

   Step7:Take out the beef and put it into the electric pressure po

8. 

   Step8:Filter out all ingredients

9. 

   Step9:Pour the original soup into a pressure cooker

10. 

    Step10:Cover and simmer for 25 minutes

11. 

    Step11:Change the soup pot. Put the black corn into the glass soup pot

12. 

    Step12:Add the stewed beef and beef soup

13. 

    Step13:Put in the radish in 10 minutes

14. 

    Step14:Stew it for 15 minutes and then eat it. The house full of beef fragrance is what autumn should look like.